There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for…

It’s SFist’s 20th anniversary week this week, and it seemed like a good time to look back on how we’ve covered food and the local restaurant…

I had just put the finishing touches on Eater’s Best Fried Chicken in NYC when I received an email from Zoee Wong, an R&D chef at…