It’s been a long, slow summer in New Orleans, but there’s still been a lot happening in the local restaurant scene.That’s why I’m using this edition…

The croissant had the delicate, buttery-brittle crinkle to its gleaming surface that transmitted goodness by sight, sound and taste. It was the same croissant I always…

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s…

While there is still street construction outside of the Superdome, the food inside is getting hot and ready, and there are a few new options for…

After a home-grown brand for fried chicken closed its Lakeview location, a different local restaurant will expand in its place. It’s bringing burgers back to an…

A Mid-City donut shop and ice cream concept have closed, while some changes to their former home are on the way for a new business.Blue Dot…

The past two summers, Hoi Tran, of Algiers, has looked forward to receiving the noodles, oyster sauce and other Vietnamese pantry staples from the service that…

A St. Louis-based agribusiness conglomerate is embarking on a $1 billion investment in the New Orleans area, including a plan to triple capacity at its Avondale…

The votes are rolling in for the Times-Picayune’s inaugural dive bar bracket and it’s down to the final two: J&J’s Sports Lounge and Verret’s Lounge.These finalists…

Tulane University football fans have had more to cheer lately as the Green Wave has been on the rise. As a new season begins this week, things…