See new food options for Saints games at the Superdome: Burgers, stuffed potatoes, more

While there is still street construction outside of the Superdome, the food inside is getting hot and ready, and there are a few new options for fans to try.

Sodexo Live!, the company behind concessions at the Dome, shared nine new options at general concession stands and nine new food items in the suites.

The chicken cordon bleu sandwich is going to be available on the ground floor and the 200 level. The sandwich is a hand-battered chicken breast stacked with shaved black forest ham and Swiss cheese, dressed with tomatoes, lettuce and Tony Chachere’s special sauce on a brioche bun.

Five other burgers and sandwiches will be new on the 200 level of the Dome.

• BBQ chicken waffle club: a smoked BBQ chicken sandwich with coleslaw, Tabasco chipotle chicken and a broccoli slaw between toasted waffles
• Burnt ends brisket BBQ burger: an 8-ounce burger with smoked burnt ends brisket, cheddar cheese and white BBQ sauce
• Triple stack all-American burger: made with three burger patties dressed with American cheese, lettuce, tomatoes and pickles
• Superdome mushroom Swiss burger: an 8-ounce burger topped with a sauteed wild mushroom blend and Swiss cheese.
• Nacho burger: an 8-ounce burger topped with tortilla chips, Tostito cheese sauce, salsa and lettuce

On 100 plaza level, a new hand-battered shrimp platter and the NOLA Philly cheesesteak made with Leidenheimer bread will be available for purchase.

And for those up on the 600 upper terrace level, there are four options for the new stuffed baked potato.

• Steak and mushroom potato: topped with cheddar cheese and green onions
• Crawfish stuffed potato: topped with parmesan cheese and green onions.
• Turducken potato: topped with cheddar cheese, chopped turducken (turkey, duck and chicken) and green onions.
• Vegetarian potato: served with wild mushroom, vegan cheese and green onions.

Here are the new options for Saints fans in the suites that are available for order: