CHICAGO – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to announce that Christopher Daubert, PhD, vice chancellor and dean of the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR), became IFT’s 85th President effective September 1, 2024. Previous IFT President, Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, completed his one-year term on August 31, 2024.  Prior to joining the University of Missouri in 2017, Daubert spent more than two decades at North Carolina State University in…

2024 America’s Best Bourbon Bars: BOURBON COUNTRY REGION. Kentucky is The Bourbon State as it has the Bourbon Bar prowess to match its mighty distilling chops. Here’s your insider’s look at the best watering holes in the Commonwealth including one of the country’s oldest bourbon bars, the Old Talbott Tavern & Inn in Bardstown (it’s said to be haunted – make a special trip for spooky season). Just a few highlights from Northern Kentucky’s The B-Line® district – check out Smoke Justis who specializes in smoked meats with a massive 400+ Bourbon collection. Goodfellas Mainstrasse has you covered with mouth watering Brooklyn style pizza on the 1st floor and a…

PAWLEYS ISLAND, SC (WMBF) – The search is on for a stolen food trailer that a South Strand community church uses to feed thousands of hungry people each year. The Georgetown County Sheriff’s Office said No Boundaries International South Carolina CEO Jeffrey Herwig reported the trailer missing on Wednesday morning. Herwig said the trailer was stolen around 5 a.m. but his surveillance camera couldn’t catch the theft due to the angle of the camera view. Deputies said they used flock cameras to search for the trailer and said it was last seen going northbound on Trace Drive and U.S. 17…

On September 3, New York City marked a significant milestone in its public health efforts to reduce added sugars consumption by issuing a final rule implementing the Sweet Truth Act, a bill requiring sugar warnings for chain restaurant menus. This landmark regulation mandates that food service establishments with 15 or more locations display clear and visible added sugar warning icons on menus, menu boards, and self-service food areas for items exceeding the recommended daily limit of 50 grams.CSPI commends the New York City Department of Health and Mental Hygiene for their unwavering commitment to public health. The adoption of this…

Let’s just get this out of the way: New Orleans is a fabulous food city. But there’s another culinary gem tucked away in the state of Louisiana — and that’s Lafayette. The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui initiative has sparked many of the restaurants to have both French and English menus.  As a travel writer who splits my time between New Orleans and New York City, my husband and I had the…

Local fast-casual chicken shop, Fry the Coop, announces the opening of its ninth location in Bolingbrook at 274 South Weber Road. Opening in October 2024, Fry the Coop continues to bring the heat with its simple menu.  The first location to feature picnic tables, the Bolingbrook restaurant is designed to feel as if you stepped into a backyard cookout. The 2600 square-foot space will have 55 seats with hanging lights along with photographs and memorabilia that capture the history of the town — a tradition for every Fry the Coop location.  This article was originally published by a www.chicagofoodmagazine.com . Read the Original article…

Chef Carlos Altamirano expands his Peruvian restaurant empire in the Bay Area with the opening of Altamirano on Saturday, September 14. The NoPa location marks his eighth restaurant — and fourth in San Francisco proper, alongside Mochica, Piqueos, and Sanguchon — and it’s all about keeping that neighborhood feel, Altamirano says. “I want the restaurant to feel like a community restaurant, like a home,” he says. “I want [people to] come down and enjoy, like you and your friend are having a good time.” Altamirano describes the new restaurant’s menu as a “playful approach to Cal-Peruvian cuisine.” He says most…

When it came to restaurant openings in Houston, summer had absolutely no chill. The city saw dozens of new restaurants open, many with extravagant dishes and offerings like tableside cart service for martinis, steaks, and even ice cream. This fall, things seem to be going at a different pace. The openings, though, are no less exciting: At least two restaurants will open their first standalone flagship locations. Another two will be resurrected and revamped. And while summer openings seemed to lean fancy, many restaurants opening in the fall skew less formal, with the teams behind the Traveler’s Table and award-winning…

A Minnesota-founded coffee company is growing its presence in North Carolina, including a forthcoming Hope Mills location. Caribou Coffee is building a 625-square-foot drive-thru location with outdoor seating and a walk-up window at 5837 Lakewood Drive expected to open in November, general manager Jordan MacGregor said Thursday. Located on a 0.5-acre property adjacent to CVS and Waffle House in the Traemoor Village shopping center, MacGregor said the store plans to hire up to 40 employees. Open positions are listed on the Caribou Coffee website.Business hours are slated for 6 a.m. to 6 p.m. daily, he said.While the coffee shop is a national…

Kentucky Good Tasting Festival Coming To Murray | radio NWTN 3113395650 Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/107.0.0.0 Safari/537.36 b9641a978574f9ab3fce5f227c2017176281751f 1 This article was originally published by a www.radionwtn.com . Read the Original article here. .