The newest restaurant inside the Jay hotel in San Francisco explores the connections between nostalgic Southern food and California produce, with its overall approach informed by fine dining techniques. But Prelude is also a personal menu from chef Celtin Hendrickson-Jones, who’s taking inspiration from his maternal grandmother and great-grandmother, both of whom hail from Alabama. Hendrickson-Jones grew up in California, but family dinners filled with creamed corn and fried green tomatoes continue to influence, he said in a press release. Now, he uses those meals as reference material for the menu at Prelude. Hendrickson-Jones takes those family recipes passed on…

Enoteca Rossa | Foodies & Friends Find out why Enoteca Rossa is a top choice for wine and Italian cuisine in Bellaire, Houston. As part of Houston Restaurant Week, discover what makes this wine bar and restaurant a local favorite. HOUSTON – Celebrating Houston Restaurant Week with something Italian! In this episode Katie Stone talks with General Manager Naveen Nayak at Enoteca Rossa in Bellaire and highlights items from their special fixed-price lunch and dinner menus. Enoteca Rossa is offering a $25 2-course lunch and a $39 3-course dinner. RELATED: Houston Restaurant Weeks 2024 to kick off Aug. 1: 1891 American…

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SPRINGDALE, ARK. — Tyson Foods’ Wright Brand created a new product innovation, exclusively for the state of Kentucky. The Sweet & Smoky Kentucky Bourbon Bacon officially launched on Aug. 1.Wright Brand’s hand-selected, hand-trimmed, thick-cut, real-wood-smoked bacon has been serving customers for more than 100 years. This new addition under the brand name embodies Kentucky bourbon with a rich, bold flavor that fits any time of day.The new product was inspired and made in honor of Tyson Foods’ new $355 million food production facility that opened in Bowling Green, Ky., in January to support significant expansion of its bacon production capabilities.The…

There are certain rules of thumb in my life that I live by. If you can’t appreciate the deliciousness of a grilled cheese sandwich with either tomato soup or chili, we have nothing to build upon in a relationship, either. So, for my friends, I’ve got to tell you about a duck confit grilled cheese sandwich that’s available at The Pure & Proper, a former gas station? The Pure & Proper Is A Gas Station? I know, right? When was the last time someone steered you in a culinary direction to a gas station? Okay, so The Pure & Proper…

New York City boasts an unparalleled wealth of restaurants, yet surviving in the city’s fiercely competitive culinary landscape remains a challenge. Economic pressures, rising food costs, and shifting dining trends test the endurance of even the most iconic venues. Despite these obstacles, a resilient cadre of restaurants has defied the odds, some tracing their roots back over a century. In 2024, several renowned establishments mark significant milestones. For No Taste Like Home, we’re highlighting a handful of influential favorites spanning four decades: restaurants that have shaped the fabric of today’s dining culture in NYC. THE ERAIn 1994, Rudy Giuliani became…

Where are you eating this month? If you’re in New Orleans, maybe it’s at places that offer a sense of escape, or an appreciation for what we have here even through the slog of it, or perhaps dishes that just seem right for the season.That’s what inspired this roundup, a tour of restaurants, meals and particular dishes pulled from my notebook and on my mind as we slide through another hot summer. Here we go:Blue crab handroll of the stars at Sukeban8126 Oak St., (504) 345-2367 Sukeban is an izakaya, a Japanese-style tavern for drinks and hand rolls on Oak…

As locations go, the just-opened Legal Sea Foods couldn’t have found a more fitting setting than in Marina City, which offers sweeping views of the nearby Chicago River. Or as Matt King, president and chief operating officer of Legal Sea Foods, puts it, “It’s always nice whenever you’re eating seafood and you’re on the water.” Initially created in 1950 as a fish market in Cambridge, Massachusetts, Legal Sea Foods Chicago is the first non-East Coast location for the chain, which operates 27 restaurants and a seafood production facility. Legal Sea Foods is a New England institution, though locals have strained…

Select members of the hospitality industry descended upon the picturesque grounds of the Ritz-Carlton in Half Moon Bay on Monday, August 5, to find out their Michelin-starred fate. By the end of the 2024 Michelin Guide California ceremony, three new San Francisco restaurants joined the ranks of one-star establishments; a San Francisco fine-dining restaurant, and another in Carmel-by-the-Sea, went from one star to two; a new Bay Area restaurant landed on Michelin’s Bib Gourmand list; and San Francisco took home three of four Special Awards honoring specific members of the hospitality industry. But the downside of earning a Michelin star…