Long before tech elites made summer homes in Tahoe a cliché, the Russians had perfected the art of the second residence with dachas, part of the inspiration behind SoMa’s AyDea Café.The only establishment in the U.S. offering food from the Republic of Tatarstan outside of Russia, chef and co-owner Chris Dumesnil describes his restaurant’s offering as “home cooking with technique” and full of “dacha flavors.”A dacha is a small, non-primary residence away from city centers, the by-product of land allotments from local governments for citizens to cultivate gardens and grow their own food. At AyDea, that translates to fresh, unaltered,…

Read More

Keeping up with Austin’s food scene is basically a full-time job, but one large festival is catching attendees up with all the developments of 2024. The Austin Food & Wine Festival has released tickets for its 2024 event, from November 1-3, and teased a lineup of dozens of big-name chefs from more than 50 Texas restaurants.This festival by Food & Wine Magazineand C3 Presents puts the city’s top chefs and beverage producers right in front of foodies, with tiny workstations set up in long rows at Auditorium Shores, where they’ll hand out samples all day — usually until they run…

Read More

CLEVELAND, Ohio — It’s a universal feeling that no one likes to throw away food. It takes time, money and effort for someone to prepare the meals we have to eat daily. Unfortunately, most food also has a limited shelf life, meaning that many of us have been guilty of throwing food away from time to time.In the professional restaurant world, food waste can be a major problem. Restaurants, bakeries, grocery stores and beyond have to play a guessing game with their inventory, hoping to make enough product to sustain their stock through their business hours without an excess amount…

Read More

At a campaign speech Friday in North Carolina, Vice President Kamala Harris promised to “make it a top priority to bring down costs” if elected president and touted her new plans to tackle food and housing costs, slash prescription drug prices and expand the child tax credit.Harris said the Biden administration has made progress, given the Covid economy it inherited from former President Donald Trump, but that it isn’t enough as “many Americans don’t yet feel that progress in their daily lives.”“Costs are still too high. And on a deeper level, for too many people, no matter how much they…

Read More

LINCOLN COUNTY, Ky. (WYMT) – As students return to school this month, Kentucky school districts are offering free breakfast and lunch to students.One district offering free food is Lincoln County.Free breakfast and lunch are being offered to all students in some school districts including Lincoln County, as part of a national program.The free food is part of a USDA federal program that began seven years ago.Educators say they notice a difference between kids that are well nourished and those that are hungry.\“Gets them awake, gets them started. Less discipline problems. Better attendance. Students are going to stay away through the…

Read More

Woman charged with South Carolina food stamp fraud in SNAP benefits overpayment, DSS says Updated: 11:03 AM EDT Aug 16, 2024 IT’S TIME FOR NEWS TO GO. WE HAVE A LOOK AT TODAY’S TOP NEWS STORIES, THE TRAFFIC AND THE WEATHER. ALL BEFORE YOU HEAD OUT THE DOOR. WE START WITH OUR ISABEL MARIC, WHO IS HERE TO TELL US MORE ABOUT SAFETY IMPROVEMENTS AT SOME GREENVILLE SCHOOLS. AARON, DUSTIN, GOOD MORNING. YOU MAY REMEMBER BACK IN 2022 THAT THE CITY DID A STUDY ABOUT PEDESTRIAN SAFETY IMPROVEMENTS. SINCE THEN, IT HAS IMPLEMENTED A PLAN CALLED VISION ZERO TO TRY…

Read More

Stefano Secchi knows a thing or two about pasta. Since debuting his cozy Italian restaurant, Rezdôra, in Flatiron six years ago, the chef—who built upon his time at Modena’s Three MICHELIN Star Osteria Francescana—has earned One MICHELIN Star for his superior spaghetti skills which highlight regional Emilia-Romagna technique and recipes. In June, the chef debuted his sophomore effort Massara, which highlights the cuisine of yet another Italian region, southern Italy’s Campania. The earthy-toned trattoria claims a renovated three-story town house just a stone’s throw from Rezdôra, offering 105 seats and two bars split between the ground floor and second-story dining rooms. Here,…

Read More

No other place on earth can compete with the signature cuisines of New Orleans and dishes such as … [+] crawfish étoufféegetty If you thought guidebooks were obsolete in the digital age, you were wrong. In an era where all things food and culinary have become a national obsession, there is no city as revered for its local cuisines as New Orleans. While you can get great sushi and authentic Italian specialties from New York to Las Vegas to Los Angeles, there is no other city in the nation which comes even remotely close for Cajun and Creole dishes. But…

Read More

CHICAGO (WBBM NEWSRADIO) – Migrants at a facility in Chicago needed medical help yesterday, possibly suffering from food poisoning. Chicago Fire officials said 12 people were taken from the migrant shelter in the 1300 block of North Elston for “gastrointestinal issues,” none are critically ill. The City told the Chicago Sun-Times authorities are investigating whether the individuals share a common food source. Officials said they were taken to four different hospitals in non-life-threatening conditions. Listen to WBBM Newsradio now on Audacy!Sign up and follow WBBM NewsradioFacebook | Twitter | Instagram | TikTok This article was originally published by a www.audacy.com .…

Read More

TIYA is centered on the brothers’ warm hospitality and gentle manner, qualities I’ve long appreciated in them. The restaurant showcases their playful approach to Indian dishes and flavors, combined with California’s unparalleled ingredients and forward-thinking vision. Add to this Arvind Poojari’s inspired culinary cocktails, which honor Indian ingredients and SF neighborhoods, plus eco-conscious, thoughtful wines — some from Indian Californian vintners — and we’re talking a “whole package” restaurant I’d already dub one of SF’s very best Indian restaurants alongside Copra and Besharam.The space is inviting and features a textural, color-packed design inspired by Eastern India’s native green parrot. Imagine…

Read More