Photograph courtesy of Cotton Blues Kitchen + Marketplace
An ice cream sandwich, chocolate quesadilla and more are dessert options for convenience-store retailers seeking to sell more summer treats.
CSP sister publication Foodservice Director recently rolled out a handful of offerings, complete with recipes, including the Lemon Icebox Pie (pictured).
“This classic Southern dessert offers a tart lemon counterpoint to the sweet components,” Foodservice Director wrote about the pie. “An icebox dessert is traditionally made with layers of thin cookie wafers or a cookie crust, and pastry chef Shaun Davis of Cotton Blues Kitchen combines two varieties—gingersnaps and vanilla wafers—to form the crust for this cool summer pie. Swirls of meringue form the topping.”
Other desserts include Cinnamon Roll Ice Cream Sandwiches as well as Thai Watermelon, Lime and Coconut Popsicles.
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This article was originally published by a cspdailynews.com . Read the Original article here. .