If you love chopped salads, these recipes are for you! These tasty salads have all been fan favorites among EatingWell’s readers, earning four- and five-star reviews. Chopping the ingredients to a similar size ensures you get every flavor in one bite. You’ll want to try recipes like our Eat-the-Rainbow Chopped Salad with Basil & Mozzarella and Chopped Salad with Chickpeas, Mozzarella & Olives for a satisfying meal.
Eat-the-Rainbow Chopped Salad with Basil & Mozzarella
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Jennifer Wendorf
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
Chopped Cobb Salad
This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Chopped Salad with Chickpeas, Mozzarella & Olives
This simple chopped salad, inspired by the type of salad you might find at an Italian American restaurant, has lots of texture and flavor, thanks to creamy cheese, briny olives and crisp fresh cucumber. The radicchio adds the classic red color as well as a slight bitterness that’s balanced by the sweet sun-dried tomatoes.
Avocado & Shrimp Chopped Salad
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing.
Creamy Cucumber, Radish & Tomato Chopped Salad
A mix of cool, crunchy vegetables gives this healthy salad a satisfying bite for a perfect potluck side.
Chopped Salad with Sriracha Tofu & Peanut Dressing
Prep four days’ worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Copycat California Pizza Kitchen BBQ Chicken Chopped Salad
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
This salad is inspired by California Pizza Kitchen’s BBQ chicken salad, with crisp lettuce and jicama, sweet BBQ chicken and juicy corn kernels. You can cook the chicken thighs on a grill pan, or use an outdoor grill if the weather permits. Tortilla strips add a welcome crunch to the salad—find them in the salad dressing aisle at major supermarkets.
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.
Southwest Chopped Salad with Tomatillo Dressing
Jicama is the crunchy, sweet tuberous root of a legume native to Central America. It pairs well with the flavorful tomatillo dressing in this chopped salad.
Chopped Salad with Tomato, Cucumber, Onion & Kalamata Olives
This quick salad recipe features ingredients like Kalamata olives, cucumber and tomatoes. Serve alongside grilled fish or chicken for a refreshing side dish.
Superfood Chopped Salad with Salmon & Creamy Garlic Dressing
Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Chopped Salad with Chicken & Creamy Chipotle Dressing
This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.
Stetson Chopped Salad
Knock it out of the park at dinner with this composed salad recipe inspired by the popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Keep it vegetarian or add smoked salmon or roasted chicken.
“Use a Spoon” Chopped Salad
This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any meal: you can let it stand and it stays crisp.
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