The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s…

On this week’s episode of “What’s Eric Eating,” Ryan Snyder and chef Manabu Horiuchi (known as Hori) join CultureMap editor Eric Sandler to discuss Japanese fine…

Between casual neighborhood haunts and exclusive omakase-only restaurants, sushi is well-represented in Houston. Discerning chefs are lauded for optimizing their relationships with fishmongers from around the…

This summer, Houston saw the opening of three new Asian-inspired restaurants in the Heights, River Oaks and Montrose area, with three anticipated to open soon.Craving Asian…