Each year, the editors of Food and Wine magazine select the best new restaurant in America, and this year, it’s right in downtown Oakland.  “Burdell” on…

Foodies and Friends – HRW – Eddie V’s Katie Stone celebrates Labor Day at Eddie V’s Prime Seafood restaurant and discovers the wonderful steak and seafood…

MIKE CONLEY Bruce Brown, co-owner of the popular Bruce’s Fabulous Foods in downtown Marion, died Monday at age 63.“Bruce was a restaurant pioneer in downtown Marion,”…

Often, restaurants or hospitality groups may decide to expand their empires, opening new locations in cities around the world. But it’s not every day that a…

The Bay Area restaurant scene is humming again as a new roster of restaurants is ready to open this fall across San Francisco, San Jose, and…

Foodies and Friends – HRW- Tavern by Hearsay Still going strong Houston Restaurant Weeks continues with Katie Stone visiting the Tavern by Hearsay. HOUSTON – One…

NEW YORK — Parisa Imanirad, a scientist and cancer researcher from San Francisco, is married and has a wide circle of friends. But once or twice…

Októ, the new Mediterranean-Levantine restaurant from Sof Hospitality, is now open. As we reported in May, the restaurant has taken over the space formerly held by…

If you’ve had the eggs Hussarde or eggs Benedict at the landmark Brennan’s Restaurant, you’ve had the English muffins that baker Drew Pope and his crew…

On this week’s episode of “What’s Eric Eating,” Ryan Snyder and chef Manabu Horiuchi (known as Hori) join CultureMap editor Eric Sandler to discuss Japanese fine…