A St. Louis-based agribusiness conglomerate is embarking on a $1 billion investment in the New Orleans area, including a plan to triple capacity at its Avondale…

Food isn’t the first thing that comes to mind around Hurricane Katrina anniversaries. And yet, for me, the story of how New Orleans people fought their…

Photo credit: Gibbs Smith On September 17, Chef Eric Cook, known for the exquisite cuisine at his New Orleans restaurants Gris-Gris and Saint John, will release…

The votes are rolling in for the Times-Picayune’s inaugural dive bar bracket and it’s down to the final two: J&J’s Sports Lounge and Verret’s Lounge.These finalists…

“Conner is the actual ideal of what we’ve been looking for,” Owen said. “Thoughtful food that is approachable.” Eggplant adobo is a hearty vegetarian offering that…

New Orleans has one of the most recognizable food scenes in the USA, in no small part because this town organically did “organic”, as it were.…

While New Orleans is a world-class dining destination for a wide variety of cuisines, there is one glaringly large (street-taco-shaped) hole.In a city full of amazing…

Want to spend an evening with good food and drink and help promote future generations of those who make good food and drink?Cooking for a Cause…

The New Orleans North Music Festival this summer will move to Duly Health and Care Field, home of the Joliet Slammers.The Joliet Region Chamber of Commerce…

Food service workers at Emeril’s Kitchen, Starbucks and several other concessions at Louis Armstrong International Airport in Kenner have reached the first ever union contract deal…