The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s…

The new menu offerings includes a wide variety of noodles. Credit: meowwelove / Shutterstock. KPOT Korean BBQ & Hot Pot has opened its first location in…

Often, restaurants or hospitality groups may decide to expand their empires, opening new locations in cities around the world. But it’s not every day that a…

The Michelin two-starred Jungsik has long been one of the best Korean restaurants in New York City and a proving ground for outstanding chefs from J.P.…

There are no shortage of steakhouses in Chicago, but a new one in the Loop takes a very different approach, according to NBC Chicago’s Food Guy…