Eliminating food waste and supporting local restaurants: Goodie Bag, an app that launched in Charleston on Sept. 6, prides itself on doing both.The first of its…

NORTH CHARLESTON, S.C. (WCSC) – In a first for the company, East Coast Warehouse & Distribution will make its South Carolina debut by establishing an operation…

Marc and Elizabeth Hudacsko are proud of the team they’ve gathered to lead The Archer, the couple’s second Charleston restaurant.Chefs Paul Farmer, Taylor Piedfort and Allston…

Mexican cuisine is one of the most popular cuisines around the country, offering dishes bursting with explosive flavor and comforting spice, so naturally there are plenty…

David McLain cited downtown’s real estate market as one of the reasons he’s closing his eight-year-old brewery in Charleston. That, coupled with the need for more production…

A restaurant specializing in ambitious Mexican cuisine will serve its last customers nearly one year to the day after it opened on Johns Island. Colectivo, owned by Alex Yellan…

Harry Clark was working as a civil engineer when he made his first loaf of bread. He was hooked the second his hands hit the dough.…

Established in 1953. Refreshed in 2023. Smashed in 2024.That’s the new motto at Fair Deal Grocery, the 47 Cooper St., Charleston restaurant resurrected by Jarrett Hodson,…

Get ready, foodies — Charleston, South Carolina, renowned for its mouthwatering, award-winning cuisine, is about to elevate its culinary scene even further. The inaugural Charleston Food…

If shrimp and grits are what come to mind when you think about food in Charleston, my hunch is that you haven’t been down to my…