If you’ve had the eggs Hussarde or eggs Benedict at the landmark Brennan’s Restaurant, you’ve had the English muffins that baker Drew Pope and his crew…

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations. To ensure compliance with net weight regulations, processors need to…

A New Orleans bakery that opened nearly two years ago is making a name for itself across the city, and a national food publication is taking…

Folks in the Drexel area will soon have a place to grab some sweets or a savory meal.Hannah Ethridge and Richard Buff plan to open Sugar…

Week One of the Olympics are underway, and for a taste of what the locals in Paris are experiencing, NBC Chicago’s Food Guy Steve Dolinsky says…