Devon Avenue is Chicago’s well-known Indian enclave, loaded with retail shops, grocery stores and restaurants that represent all corners of the South Asian country. Don’t miss it for standout dining experiences, but also don’t limit yourself to that area, either – there are exciting, globally-influenced takes on the classics to try in lots of other neighborhoods, too. Here’s where to get the best Indian food in Chicago. Rogers Park & Hoffman Estates  A popular vegetarian counter service restaurant with locations in both the city and suburbs, Annapurna is known for its enormous menu that features South Indian specialties like dosas, bhel puri…

SAN FRANCISCO — Outside Lands 2024 has come to a close, but its support for small businesses has lasting effects. For the second year, Outside Lands partnered with La Cocina to support and highlight three up and coming food businesses.La Cocina is a nonprofit food business incubator in San Francisco that supports talented, low-income entrepreneurs as they grow and formalize their businesses.”They work with women and people of color to try and help them launch their culinary dreams and so it fits so perfectly with what we’re trying to do at Outside Lands by working with all of the local…

Levi Goode is a well-known James Beard Award-nominated restaurateur in Houston primarily due to his success owning and operating the Goode Company group of restaurants which includes Goode Co. BBQ, Goode Co. Kitchen & Cantina, Goode Co. Fish Camp, and Armadillo Palace. While all of these operate under the Goode Company name, Goode has stepped out of the box with a couple of new ventures that expand on the live fire approach common at his other restaurants while going a little more uptown. click to enlarge We nicknamed this the Leave it to Cleaver. Photo by Lorretta Ruggiero The new…

LoveFood.com, an online publication based out of the United Kingdom, has chosen 50 of the Best Foodie Cities in Every U.S. State and Tucson has come out on top. I mean, we all knew this to be true but word continues to spread about the city’s grub. We’re not talking about Sweet Tomatoes or Raising Cane’s either! Sure, the lines may be wrapped around the building, and cars are piling up in certain drive-thrus, but our local food scene is where Tucson deserves its recognition. “As one of only two UNESCO Creative Cities of Gastronomy in the United States (the…

CLEVELAND — As communities in Cuyahoga County continue to recover from Tuesday’s storms, local businesses and emergency services are working around the clock to restore normalcy. Bill Pauley, owner of a bar in Parma Heights, has adapted to the challenging circumstances. His usual menu is unavailable, so he’s serving from what he calls his “tornado menu.”“We had a tornado. We were closed. We didn’t have any power,” Pauley said. “Every place has to have a gimmick.”While part of his restaurant has power—enough to keep the coolers running—his main grill remains out of commission. Despite the setbacks, Pauley is making the…

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Did you know in Chapel Hill, North Carolina, there’s a restaurant called Rasa Malaysia? Now you know, thanks to Instagram users Adam and Cassidy Potter who shared this culinary discovery with their followers. About 36 minutes by car from the US state’s capital Raleigh, Rasa Malaysia is situated on Market Street in a quaint little corner lot of Southern Village. In the video, Adam and his wife Cassidy, shared what they ordered at the restaurant. An interesting thing to note is that the couple conversed in fluent Bahasa Melayu. They…

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five years and the 16th in the company’s history. Receiving the plaque from Kentucky Agriculture Commissioner Jonathon Shell was new owner Josh Polling who purchased Broadbent B & B Foods from Ronnie and Beth Drennan in July. Ronnie Drennan says he and Beth sold the business because they are ready to retire. https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2352/2024/08/18234011/Wireready_08-18-2024-23-40-04_A116_20240818233917056-1.mp3 Polling gave all the credit for the win to Ronnie and Beth Drennan. https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2352/2024/08/18234012/Wireready_08-18-2024-23-40-04_A116_20240818233917056-2.mp3 Polling says he is excited to be the new owner of…

If you stop by Smoked for lunch, you’ll be able to try some of McCloskey’s new creations for yourself. Keep reading for a rundown of some of his favorite dishes.Brisket tacos The brisket tacos, which made their debut at Smoked’s Blue Zones Dinner, are now on the restaurant’s lunch menu. Jane Godiner/Staff If this plate of fresh blue corn tortillas topped with house-made smoked brisket, roasted squash, black beans, smoked corn salsa and green sriracha crème looks familiar to you, it might be. McCloskey debuted this dish at the Blue Zones Dinner. Today, they’re marked on Smoked’s menu with a “blue zone inspired”…

Honoring those who’ve helped: Hormel recognizes young people who have made a difference Published 6:30 pm Monday, August 19, 2024 1 of 5 Will Nzueton of New York City speaks during the 10 under 20 Food Heroes at the Hormel Institute Monday. Rocky Hulne/sports@austindailyherald.com From left, Bella Eberhart, Colin Chu, Elaine Johnson, Emma Falkenmeyer, and Aakash Suresh were all selected as 10 under 20 Food Heroes at the Hormel Institute Monday. Rocky Hulne/sports@austindailyherald.com Colin Chu of Palo Alto, California speaks at the Hormel Institute Monday. Rocky Hulne/sports@austindailyherald.com Lauren Schroeder of Dixon, Iowa speaks at the Hormel Institute Monday. Rocky Hulne/sports@austindailyherald.com…

BRG Hospitality is opening a new restaurant in the New Orleans Central Business District, and it will mark John Besh’s return to the public eye years after he stepped out of the limelight amid a sexual misconduct scandal. Delacroix Fish Camp & Bar is slated to open in early 2025, possibly in time for Super Bowl LIX.The restaurant’s menu will focus on Louisiana seafood for guests to enjoy as they admire views of the Mississippi River from its glass-lined dining room and large, open-air patio. So where is this restaurant going to be?The address is 2 Canal Street in Spanish Plaza.…