Osho Food Mart is coming to South Chicago Street in Joliet.The 4,400-square-foot grocery will be the second new opening in the Chicago Street Plaza, where the Carnitas Aguascalientes restaurant opened earlier this month.The retail strip center is located at 410-426 S. Chicago St., which is near the corner of McDonough St.Plaza owner Kamlesh Patel said the opening of Osho Food Mart is days away, depending on when permits are issued.Shelves in the store are already stocked. The store also has coolers for cold and frozen foods. Patel said produce will be sold as well.We welcome news about business developments in…

A new report is backing up what some diners have long known about San Francisco. The city features some of the best food options, but chances are diners will have to be eating early. New data shows the average final seating at San Francisco restaurants is earlier than most big cities. Restaurant owners who spoke to NBC Bay Area on Wednesday said the early dining has been this way in San Francisco for decades, but also admit it may have gotten even earlier post pandemic. The restaurant owners said a lot of factors go into setting their hours. New data…

HOUSTON COOGS, ARE YOU READY!?Now, I’m not here to get you hyped about an upcoming sports event this time. But I am here to tell you about a new food spot on campus that I’m pretty sure you wanna know about!Houston businessman, rapper Bun B and his partners are set to launch ‘Trill Tenders,’ at TDECU Stadium at the University of Houston.But that’s not all!Along with the debut of Trill Tenders, Trill Burgers will also be available in the concession area of the 40,000-seat stadium, specifically at Section 138 near the student entrance at ICON Gate 2.SEE ALSO: UH, TDECU,…

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If you’re looking for a rural restaurant in North Carolina with excellent cuisine and pretty views, visit the Eddy Restaurant & Pub. Located in Saxapaw, it’s a wonderful drive out toward Graham through Chapel Hill. And if the weather is agreeable, sit on the balcony overlooking the countryside and the lovely Haw River. The owners’ purpose in building the Eddy in 2010 was to unite folks in a warm and welcoming place and to utilize the rich, local resources available. It seems they were successful; just look at what’s taking place at this exceptional rural restaurant.Look at the Eddy with…

There’s nothing better than a delicious meal after a sun-soaked day on the lake. I love visiting a local lakefront restaurant to wrap up a day on the water. The Bluegrass State has dozens of breathtaking lakes, and Kentucky Lake is no exception. Cypress Springs Restaurant is a beloved waterfront restaurant in New Concord, Kentucky. The restaurant sits on the shores of Cypress Creek, a cove off of Kentucky Lake, and serves tasty meals at breakfast, lunch, and dinner.Cypress Springs Restaurant dishes up a variety of delicious meals, including seafood, chicken, steaks, salads, sandwiches, and pizza.The restaurant also offers a…

At least nine people have died after being infected with listeria from Boar’s Head deli meats tied to a massive recall last month, federal health officials said Wednesday.The new food poisoning toll includes two deaths in South Carolina plus one each in Florida, New Mexico, Tennessee and New York, the U.S. Centers for Disease Control and Prevention said. Three deaths were previously confirmed in people who lived in Illinois, New Jersey and Virginia.At least 57 people have been sickened and hospitalized in the outbreak. Illnesses were reported starting in late May and have continued into August, the agency said. It…

Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft cocktails, and Irish food was named the World’s Best Bar in 2016 by The World’s 50 Best Restaurants and remains a fixture on “best of” lists. Now it’s ready to share its reverence for Irish culture with more patrons.The Austin bar opened July 4 and is the first outpost in an expansion plan set to include more locations in the coming years, beginning with Washington, D.C., and Boston…

Image source There’s never been a better time to try vegan! The inaugural NOLA Vegan Chef Challenge kicks off on September 1st. Local chefs will be competing for your votes with creative and delicious plant-based menu options. Veganism is on the rise, and you’re invited to see why!  It’s easy to participate.  GO!  You have one month—from September 1st to September 30th. Go to the NOLA Vegan Chef Challenge Website to see the list of participating restaurants and menu items. EAT!  Sample the unique vegan dishes being offered by your favorite local restaurants!  VOTE! Vote for your favorites either at…

Week 1 in Chicago is quickly approaching as the Bears prepare to host the Tennessee Titans on Sept. 8, and fans in attendance will have a few new offerings to sink their teeth into. The new offerings are being ushered in by Levy, who took over for Aramark as the official beverage and hospitality partner of the Chicago Bears heading into the 2024 season. Among the most conspicuous of the new offerings is “The Odunze Dog,” named after rookie Rome Odunze while serving as the receiver’s “culinary introduction to The Windy City.” The dog is inspired by the “Italian combo,”…