Ville Sainte Bistro1035 Johnnie Dodds Boulevard, Mount PleasantThis French restaurant opened a few years ago in a Mount Pleasant strip center on Johnnie Dodds Boulevard. It’s led by chef Carole Robert, who previously operated Annie’s Bistro in Mount Pleasant for five years.Patrons can peruse two paper menus: one for wine by the glass, the other for food. This second page, also listed online, offers a Lowcountry look into French cuisine.Tarvin Seafood shrimp Provençal. French onion soup. Seared duck and lamb chops. Frog legs sautéed in wine, butter, garlic and lemon.There are specials, too, at the restaurant sharing an address with…

New Yorkers are feeling the crunch of higher food prices. According to new data, average monthly visits to the city’s food pantries and soup kitchens this year are up 82%, compared to pre-pandemic levels in 2019. That is the equivalent of one million more visits each month. With requests for food assistance in the five boroughs at an all-time high, the city’s largest food rescue organization, City Harvest, is doing what it can to help feed New Yorkers. To kick off Hunger Action Month this September, the organization is launching a school food distribution program and partnering with other organizations…

, New Orleans is renowned for its rich culinary scene, where the flavors of Creole, Cajun, and Southern cuisine come together in a rich tapestry that attracts food lovers from around the globe. Whether a local or a visitor, taking a cooking class in New Orleans is a perfect way to immerse yourself in the city’s food culture. Here are some of the best cooking classes in New Orleans and the surrounding areas, offering a range of experiences for all skill levels. Langlois Culinary Crossroads Langlois Culinary Crossroads offers a unique and immersive cooking experience in the heart of New…

Despite what the signs taped to the doors said, it wasn’t so much a “goodbye” as a “see you soon.”Fans of Foxtrot can once again visit their favorite upscale chain starting Thursday in a revamped Gold Coast location at 23 W. Maple, just five months after “closed” notices were abruptly taped to the doors of every store in the area and across the country.According to Tuesday’s announcement, the revamped Foxtrot Café & Market comes with “an expanded coffee experience and reimagined food offering” that will carry over into several more locations slated to open later this year and throughout next…

The exodus of businesses and residents from crime-ridden Oakland has combined with ‘skyrocketing’ business expenses to leave another once thriving bar just days from extinction.The Kon-Tiki attracted hordes of commuters with its cocktails and entertainment when it opened on 14th Street in 2017.But owner Matt Reagan was forced to close its nearby sister restaurant Palmetto last year after the ‘worst summer’ it had ever faced and now his first bar looks likely to follow suit.’The prospects of staying open are getting worse every week,’ he told the SF Chronicle.’At this point, we haven’t made the decision to close but we…

This month kicks off a fall full of festivals, competitions, and showdowns that show off Houston’s food scene. Whether it’s a milestone celebration or a fundraiser for one of the city’s many nonprofit organizations, these events are an opportunity to experience the creativity of Bayou City chefs and bartenders.40th Anniversary Menu at Chez NousThrough September 30All month long the charming French restaurant in Humble will celebrate its 40th anniversary with a special five-course prix fixe menu from chef Stacy Simonson. Priced at $125 per person, it includes caviar with buttermilk-chive waffle; seared diver scallops; Texas quail stuffed with Berkshire pork;…

The culinary landscape in Cleveland is rich with flavor and diversity, and its Black-owned restaurants play a pivotal role in this vibrant food scene. From soulful Southern comfort to inventive twists on classic dishes, these eateries showcase the creativity and cultural heritage that define Cleveland’s dining experience. Dive into a culinary journey that celebrates bold flavors, warm hospitality, and the stories behind each dish. Zanzibar Soul Fusion Zanzibar Soul Fusion is a vibrant restaurant founded by Akin Affrica. Known for its soulful and flavorful dishes, this spot offers a unique blend of Southern comfort food with a modern twist. The menu features standout items…

Hunger Action MonthAnti-Hunger Advocates Gather at Kentucky Food Bank for Hunger Action MonthPUBLISHED ON September 3, 2024Feeding Kentucky kicked off Hunger Action Month at Feeding America, Kentucky’s Heartland in Elizabethtown, KY, by urging Kentuckians to join the fight to eliminate hunger in the Commonwealth. As part of Feeding America’s nationwide campaign, Feeding Kentucky is dedicating September to raising awareness about hunger in Kentucky and across the country. (photo by Feeding Kentucky)FRANKFORT, Ky. — Feeding Kentucky kicked off Hunger Action Month at Feeding America, Kentucky’s Heartland in Elizabethtown, KY, by urging Kentuckians to join the fight to eliminate hunger in the Commonwealth. As part of…

Wai Law ran 200 miles over Labor Day weekend, completing 50 four-mile loops in Levittown. Wai Law achieved two unbelievable goals over the Labor Day weekend — he ran 200 miles in just under 55 hours, and raised more than $20,000 doing it. Law, an accountant and ultramarathon runner from Bethpage, NY, completed 50 four-mile loops in Levittown in his fourth and most ambitious charity run, raising money and awareness for the Thomas Hartman Center for Parkinson’s Research and Agape Meals for Kids. The Hartman Center is dedicated to understanding the causes and symptoms of Parkinson’s disease and is part of…

Fried chicken is one of the most popular dishes in the New Orleans area, and there’s no end to the debate about where to find the best. Whether a full service restaurant, neighborhood market, a pop-up or a gas station, we are loyal to our favorite fried chicken spots.We want to know which spots do it best and we’re turning to you, our readers, to determine the top fried chicken restaurants to begin our next online voting bracket. The 32 eateries to garner the top nominations will continue to compete, round by round, until one is dubbed the the champion of…