Eleven years after debuting in New York City’s Financial District, The Dead Rabbit has opened its second location, this time in Austin, Texas. The Irish pub known for properly poured pints, craft cocktails, and Irish food was named the World’s Best Bar in 2016 by The World’s 50 Best Restaurants and remains a fixture on “best of” lists. Now it’s ready to share its reverence for Irish culture with more patrons.The Austin bar opened July 4 and is the first outpost in an expansion plan set to include more locations in the coming years, beginning with Washington, D.C., and Boston…

As summer winds down and nights turn cooler, there is a bittersweet pleasure to recalling the best parts of the season. Summer technically ends September 22, but as the new school year arrives, for all intents and purposes, the season is on the wane. When it comes to food, this year’s memories might include the most colorful bite of gelato, a forkful of fluke ceviche, or the best meal at one of the fast-disappearing outdoor sheds. Or maybe it was a familiar dish at an old favorite that has made you ecstatic for many summers in a row. Whatever it…

This is yet another case where the customer is not necessarily always right.Officials say a New York man, who was upset over miscommunication when placing his food order, flashed a gun at an employee. The co-owner of the establishment told The New Post that the whole misunderstanding began because of a bad phone connection.See Also: Police Say Road Rage Incident Lead to Brawl at Hudson Valley McDonald’sPolice said that the employee feared for her life and safety, and was left shaken by the encounter. The suspect has been charged with 2nd degree menacing, according to authorities.New York Man Allegedly Flashes Gun At…

New York’s top chefs and up-and-coming stars are betting big on the city’s continued recovery from post-COVID doldrums with a slew of new restaurants on tap for the fall. The openings – spanning all corners of Manhattan, as well as spilling over into Brooklyn and Queens – include a new French-American steakhouse in NoMad from omnipresent Michelin-starred chef Daniel Boulud, a comeback by veteran chef Harold Moore on the Upper East Side and the largest new addition to Harlem in more than 15 years. Some of the new eateries  were years in the making, with leases signed before and during COVID. But…

Back-to-school lunch hacks, Chez Omar profile: Good Day Today Packing a lunch this morning! Rosanna Scotto and Curt Menefee discuss their favorites as kids. Plus, a profile of Chez Omar in NYC! NEW YORK CITY – Good news for all students, breakfast, lunch and afterschool meals are free to all NYC public school students during the 2024-2025 school year.  Here’s what is being offered this year for students: Approved NYC snack list and beverages A preteen boy concentrating on smartphone with ear buds and bowls of snacks. (Photo by: Kurt Wittman/UCG/Universal Images Group via Getty Images) There are a variety…

New Yorkers on the Supplemental Nutrition Assistance Program (SNAP) could now qualify for an extra $500 monthly.New York Mayor Eric Adams announced on Monday that the city is launching a “Money in Your Pockets” initiative in 20 neighborhoods to increase residents’ awareness of the benefits they could claim through the city’s programs.”I was raised by a single mother who had to work several jobs to make sure my siblings and I had a roof over our heads and food on the table. The hustle was real. Unfortunately, many New Yorkers are still doing the same today and far too many…

Celebrity chefs pose for a photo ahead of the the start of the 2024 U.S. Open in Flushing, NY. … [+] (Darren Carroll/USTA)Darren Carroll/USTA Alex Guarnaschelli knew that when she brought signature dishes from her famed New York restaurant Butter to her restaurant at the U.S. Open she needed to simplify recipes, even if just slightly. After a few years honing the craft of serving at the fast-paced tennis event, she, along with a bounty of celebrity chefs offering up an array of flavors across the grounds, has worked hand-in-hand with Levy to turn signature concepts into repeatable recipes. Merging…

There are no add-ons at Le Veau d’Or, no sneaky little ways the restaurant tries to boost the price of your meal. There’s something perversely democratic about this, in a town full of restaurants smearing supplemental caviar on ice cream willy-nilly. On my first visit, I was fascinated to notice myself trying to somehow game the menu, strategically selecting the dishes that might get me the most bang for my buck. Why would a person choose to begin their evening with a petite omelette or a tomato salad when she could have the much ritzier pâté en croûte, or pommes…

Geddes, N.Y. — Saturday was the busiest day so far of this year’s New York State Fair. The 80-degree temps and clear skies likely had a lot to do with that.Sure, the 83,240 patrons pales in comparison to 2018′s record-setting 127,394, but the swell in attendance caused all kinds of problems on the roadways leading to the fairgrounds and at the gates to get in. Traffic was so bad that dozens of fairgoers stuck in a jam parked their cars on the side of the road in Solvay and walked down.Those of us on the grounds could feel it. We…

The Michelin two-starred Jungsik has long been one of the best Korean restaurants in New York City and a proving ground for outstanding chefs from J.P. Park to Eunji Lee. And now the team there is expanding their scope, at the Southeast Asian SEA, which opened Wednesday, as Resy reported. Jungsik’s more casual sibling restaurant is the brainchild of Jungsik Yim, who’s enlisted Jun Hee Park as the executive chef of the restaurant (Park is the former sous chef at Jungsik). Yim initially signed the lease for the space back in June 2019, but his aspirations for SEA (which stands…