CHARLOTTE, N.C. — Summer isn’t over yet, and there is nothing better than enjoying a refreshing salad during the August heat!
Today Executive Chef, Blake Nolen of SupperClub SouthEnd is showing us how he prepares his Grilled South Carolina Peach Salad to make at home or enjoy at the restaurant.
The salad featuring fresh South Carolina peaches, heirloom tomato, Fresno chili, shallot, fromage Blanc, peach vinegar and olive oil, this is the perfect summer sendoff.
The SupperClub Southend has so much to offer. Located at 3521 Dewitt Lane in the vibrant South End of Charlotte, North Carolina, SupperClub SouthEnd is a dining and entertainment concept created by Brad Byrd and Andrea Nivens.
The 15,000 square foot complex offers elevated small plates; live music from local artists; an extensive bar program; and a family-friendly gaming area. Executive Chef, Blake Nolen sources seasonal ingredients from regional farmers and purveyors to craft a shareable menu focused on wood-fired Southern cuisine with European influences.
The lively atmosphere, featuring colorful murals, local artwork and gold chandeliers, blends elements of a French bistro with the spirit of Studio 54, resulting in a captivating ambiance that combines sophistication with a touch of glamour.
SupperClub Southend can accommodate events of any size with the option to partition the open concept into smaller, more intimate spaces. It is open Monday through Thursday from 4 p.m. to midnight, Friday and Saturday from 11 a.m. to midnight, and Sunday from 11 a.m. to 10 p.m. For more information, visit gotosupperclub.com. or follow on Instagram.
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This article was originally published by a www.wcnc.com . Read the Original article here. .