The Gwen Hotel has released their next set of Tipsy Tea Party themes. With seatings at 12pm and 2:30pm on Saturday & Sunday, experience this boozy twist on traditional high tea, complete with small bites, cocktails, and a DJ spinning. Reserve via OpenTable for parties of 1 to 12. Cost is $70–$95 per person.
SEPTEMBER: “All That Jazz” Tipsy Tea Party
The Chicago musical-themed tipsy tea party this September will include tea-infused cocktails and bites like:
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ITALIAN BEEF CROSTINI (giardiniera salsa, parmesan, frisee)
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FRIED CHICKEN TENDER WITH HAROLD’S SAUCE
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PUBLICAN MULTI GRAIN BREAD (smoked salmon, cream cheese, everything bagel spice)
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GREEKTOWN SPANAKOPITA
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AMARETTI COOKIES
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RED VELVET CAKE
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CHICAGO POPCORN
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BROWNIES WITH WALNUT BRITTLE
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CHOCOLATE FUDGE CUPCAKES
OCTOBER: Delightfully Deetz Tipsy Tea Party
The Beetlejuice-themed tipsy tea party this October will feature tea-infused cocktails, DJ tunes, and treats from their Beetlejuice Themed Menu:
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DEVILED EGG EYE BALLS
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SANDWORM SPINACH ARTICHOKE BITE
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KRUNCHY PUMPKIN HEAD BITES (artichoke, cream cheese, parmesan, cheddar)
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LYDIA’S WITCH FINGERS (asparagus, asiago, phyllo)
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COCONUT MERINGUE “GHOSTS OF THE DECEASED”
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CARROT CAKE MUMMIES
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CANDY CORN MINI LEMON CUPCAKES
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GRAVEYARD MAITLAND DIRT CUP (candy worms, Oreo, chocolate fudge custard)
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CHOCOLATE CHEESECAKE EYEBALL BITES
NOVEMBER – “Thank You For Being a Friend” Tipsy Tea Party
Indulge in tunes, tea-infused cocktails, tower treats, and live DJ beats. The Gold Girls Themed Menu will feature:
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SOPHIA’S ITALIAN SAUSAGE CALZONE
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ROSE’S CHEESE PUFFS (cheddar, gruyere)
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DOROTHY’S CHICKEN MASCARPONE RAVIOLI
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BLANCHE’S SHRIMP COCKTAIL (spicy remoulade)
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NEW YORK CHEESECAKE (assorted)
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PIÑA COLADA CUPCAKE (pineapple cake with coconut icing)
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MIAMI KEY LIME CUSTARD BITES
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SOPHIA’S CANNOLI (chocolate chip)
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BLANCHE’S SOUTHERN PECAN PIE
DECEMBER – Martha May’s Merry Tipsy Tea Party
Join the Whoville festivities for a Grinch-themed Tipsy Tea throughout December. Indulge in tea-infused cocktails, treats, and DJ tunes.
This article was originally published by a www.chicagofoodmagazine.com . Read the Original article here. .
