Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Did you know? Philadelphia cream cheese was born in Upstate NY and there’s a whole

    Ian McNulty: New restaurants to try, old favorites to revisit in New Orleans for

    Petit Pomeroy Now Open in River North

    Facebook X (Twitter) Instagram
    The Nom Nom News
    • Home
    • Food
    • Recipes of the World
    • Eats
    • Cuisine
    • Desserts
    • Beverages
    • Salad
    • Best Food Cities
      1. New York City
      2. New Orleans
      3. Chicago
      4. San Francisco
      5. Houston
      6. Tucson, Arizona
      7. Cleveland, Ohio
      8. North Carolina
      9. Kentucky
      10. South Carolina
      11. View All

      Did you know? Philadelphia cream cheese was born in Upstate NY and there’s a whole

      September 9, 2024

      NYC nonprofit helps communities fight food insecurity

      September 9, 2024

      The Best Places to Visit in New York City During Fashion Week

      September 9, 2024

      Meet the Hudson Valley Artisans Redefining Upstate New York’s Food and Drink Scene

      September 8, 2024

      Ian McNulty: New restaurants to try, old favorites to revisit in New Orleans for

      September 9, 2024

      The tastiest restaurants in the French Quarter

      September 8, 2024

      Midway to Mardi Gras, the slow time for NOLA bakeries is a great time for football food

      September 8, 2024

      Cristina Quackenbush’s Tatlo combines Filipino soul food and absinthe

      September 7, 2024

      Petit Pomeroy Now Open in River North

      September 9, 2024

      Chicago’s Garrett Popcorn offers special deal starting Monday for 75th anniversary

      September 9, 2024

      Co-op grocer Chicago Market plans 2025 opening in Uptown

      September 9, 2024

      How To Eat Like A Local Chicago Foodie Without Leaving Home – Tasting Table

      September 8, 2024

      The old restaurant model is broken. So how is the third-generation Original Joe’s still

      September 9, 2024

      Abandoned nursery in East Bay to be transformed into fresh food multiplex

      September 9, 2024

      4 Bay Area Restaurants and Bars That Closed in September

      September 8, 2024

      New Restaurant – Galinette: A Taste of Marseille in a San Francisco – MerciSF

      September 8, 2024

      This Week’s Houston Events at Restaurants & Bars — September 15 Edition – Houston Food

      September 9, 2024

      Openings and Closings: Buttermilk Baby Bounces In, Gold Tooth Tony’s Bellaire

      September 9, 2024

      Houston’s 5 Best Weekend Food Bets: Master the Art of Bourbon at Julep

      September 9, 2024

      Mexichido Bar & Grill now serving food, cocktails in Kingwood

      September 8, 2024

      The best place to eat Mexican food outside Mexico

      September 2, 2024

      Here’s what you can eat at UA football games this fall

      September 2, 2024

      Highest-rated fine dining restaurants in Tucson by diners

      August 31, 2024

      Scorching heat leaves Tucson food trucks hungry for customers

      August 30, 2024

      17 high-energy bars in Northeast Ohio to cheer on the Cleveland Browns this NFL season

      September 9, 2024

      This Week in Cleveland Food News: Paloma at Van Aken District Evolving and More

      September 8, 2024

      The Friars’ Table, Opening This Winter in Playhouse Square, is Inspired by Monastic

      September 7, 2024

      Labor Day events happening across Northeast Ohio

      September 5, 2024

      Word On The Street Is That Chubby Fish Serves The Best Food In South Carolina

      September 9, 2024

      As record heat sweeps the US, some people must choose between food and energy bills

      September 8, 2024

      Food and beverage warehouse company to start first SC operation in N. Charleston

      September 7, 2024

      North Carolina restaurant’s strict dress code — including no leggings — draws comparisons

      September 7, 2024

      9 businesses receive KDA Buy Local lifetime award – The Advocate-Messenger

      September 9, 2024

      Cousins Maine Lobster food truck debuts in Louisville

      September 8, 2024

      Residents excited about KFC reopening in Iron County

      September 8, 2024

      UK faculty roll out local food systems curriculum to inspire Kentucky youth

      September 7, 2024

      Inspired by family, a new ‘Carolina-style’ BBQ restaurant opens in North Augusta

      September 9, 2024

      SC Social Services agents arrest Greenwood Co. woman for SNAP fraud

      September 8, 2024

      Charleston-based chip company bags Clemson and USC deal for football season

      September 8, 2024

      EBT benefits hack impacting vulnerable families in South Carolina

      September 8, 2024

      Did you know? Philadelphia cream cheese was born in Upstate NY and there’s a whole

      September 9, 2024

      Ian McNulty: New restaurants to try, old favorites to revisit in New Orleans for

      September 9, 2024

      Petit Pomeroy Now Open in River North

      September 9, 2024

      The old restaurant model is broken. So how is the third-generation Original Joe’s still

      September 9, 2024
    The Nom Nom News
    You are at:Home»Food»UK food industry says lack of testing capacity forcing imports back to EU for checks
    Food

    UK food industry says lack of testing capacity forcing imports back to EU for checks

    August 4, 2024
    Facebook Twitter Pinterest Telegram LinkedIn Tumblr Email Reddit
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email


    Imported food coming into the UK through Brexit border posts is being sent back to Europe to be tested due to a lack of laboratory capacity in Britain, food bodies have said.

    The SPS Certification Working Group, which represents 30 trade bodies covering £100bn worth of the UK’s food supply, has written to the government warning that members are being advised that some samples of imported foods are being sent to countries such as Germany to be tested before they can be released at the border.

    It has said the lack of lab facilities was causing extra costs, longer delays and a shorter shelf life for food coming into the UK.

    The letter, which was sent to the new environment secretary, Steve Reed, last week, comes three months after the government introduced new post-Brexit checks on animal and plant products coming into Britain.

    The checks at border control posts situated near UK ports, which were brought in on 30 April, aim to enhance Britain’s biosecurity and stop the introduction of diseases into the UK from the continent.

    In some cases, these checks require samples of food being taken to be tested in labs for microbial or chemical analysis, or to check the authenticity of a product.

    However, the UK is now facing a shortage in laboratory capabilities and is more reliant on international partners for help with sample testing.

    In a separate circular put out this month, Robin May, the Food Standard Agency’s chief scientific adviser, said he had concerns about the UK’s diminishing official laboratory capability.

    The SPS Working Group letter states that in some cases samples are being sent to UK laboratories and then forwarded on to facilities in Europe, without knowledge or consent of the originating food business.

    The body added: “This requires raising an export health certificate to export the sample to the EU laboratory, representing additional cost, delay, loss of shelf life, and viability of the use of the foodstuff, as particularly if short shelf life, results can also be too late to be of any practical value.”

    The SPS Working Group was formed three years ago and includes a number of food businesses, from farmers to food producers and hauliers. Members include the Fresh Produce Consortium, Chilled Food Association, Dairy UK and the Road Haulage Association.

    Their letter also highlights 18 other issues with the border process which it says are disrupting trade between the EU and Britain.

    These include complaints that the opening times of most border control posts are too restricted and not conducive to 24/7 trade, while there is also a lack of 24-hour helplines for importers needing help.

    The government’s Sevington border control post in Ashford, Kent, which serves imports coming through the Port of Dover, is the only 24/7 border post.

    The letter also took aim at the costs being levied on importers bringing animal products from the continent, arguing that in some cases the high charges render some imports commercially unviable. Importers of food and plants have been hit by the charges on new border checks, with some logistics firms saying the changes have added up to 60% to transport costs.

    skip past newsletter promotion

    Sign up to Business Today

    Get set for the working day – we’ll point you to all the business news and analysis you need every morning

    Privacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.

    after newsletter promotion

    It said: “EU exporters have stated that on expiry of current supply contracts they will review whether to continue to supply Great Britain given the new regime and associated issues.”

    The letter also included analysis that revealed that UK food companies had forked out more than £205m on export health certificates since it left the single market.

    After the UK officially left the single market at the start of 2021, the EU made it a requirement for exporters of foods of animal origin to have vets check consignments and sign export health certificates (EHCs) before they could be sent.

    The SPS analysis, which is based on freedom of information requests to the Department for Environment, Food and Rural Affairs (Defra), found that more than 1m EHCs had been requested by exporters.

    The UK brought in reciprocal measures in January, raising fears that some EU firms may abandon exporting to the UK owing to the extra costs and bureaucracy.

    The UK government said it was confident it had testing laboratory capacity and it was common for laboratories to subcontract to other laboratories in instances where specialist testing was needed.

    It added: “Protecting UK biosecurity remains one of our key priorities, and we are working with border control posts to ensure they operate effectively and with traders to ensure checks are completed efficiently, swiftly, and without significant delays.

    “We’re looking to improve the UK’s trade and investment relationship with the EU and will take a pragmatic approach to support businesses.”



    This article was originally published by a www.theguardian.com . Read the Original article here. .

    capacity checks food forcing imports industry lack testing
    Share. Facebook Twitter Pinterest LinkedIn Reddit WhatsApp Telegram Email
    Previous ArticleExclusive | NYC’s DOE accepts offer for nearly $5.6M worth of apples — leaving most to
    Next Article New Charleston-area meat-and-three restaurant is now open

    Related Posts

    This Week’s Houston Events at Restaurants & Bars — September 15 Edition – Houston Food

    September 9, 2024

    Word On The Street Is That Chubby Fish Serves The Best Food In South Carolina

    September 9, 2024

    Dairy Godmother makes ice cream dreams come true

    September 9, 2024

    NYC nonprofit helps communities fight food insecurity

    September 9, 2024

    Abandoned nursery in East Bay to be transformed into fresh food multiplex

    September 9, 2024

    GoodDays: How Georgia natives changed the canned cocktail game

    September 9, 2024
    Trends News

    Tucson’s Casa Maria is feeding the community with food waste while fighting climate

    July 31, 202411 Views

    Healthy Eating at the Fair: CFAES Nutritionist Offers Suggestions

    July 26, 20246 Views

    SC Social Services agents arrest Greenwood Co. woman for SNAP fraud

    September 8, 20245 Views

    This pink ice cream paradise used to be a train station. Inside the sweet journey.

    July 31, 20245 Views
    Don't Miss
    Best Food Cities September 9, 2024

    Did you know? Philadelphia cream cheese was born in Upstate NY and there’s a whole

    If you’re eating a bagel with a Philadelphia cream cheese schmear while you read this,…

    Ian McNulty: New restaurants to try, old favorites to revisit in New Orleans for

    Petit Pomeroy Now Open in River North

    The old restaurant model is broken. So how is the third-generation Original Joe’s still

    Subscribe to Updates

    Get the latest creative news from Food about art & design.

    Food

    Dairy Godmother makes ice cream dreams come true

    GoodDays: How Georgia natives changed the canned cocktail game

    Amherst Rotary Club brings back annual Wing Walk competition

    Desserts

    Cartoon-Themed QSR Desserts

    Trader Joe’s Shoppers Are Losing It Over This ‘Top Notch’ Dessert: ‘Best Cake For $5 You

    New Custard MKE Website Is A Treat For Dessert Fans

    Beverages

    Wawa Gives “Cheers to Classrooms” in all Florida and Alabama Stores with Free Any Size

    Pantera’s Dimebag Darrell honored with new liquor brand BlackTooth Beverages

    Can you mail alcohol in Kentucky? Rules to know before shipping

    © 2026 thenomnomnews.com
    • Contact Us
    • Privacy Policy
    • Terms of Use
    • DMCA

    Type above and press Enter to search. Press Esc to cancel.