Lakeview
This take on the classic reuben is for all the plant-based menu lovers out there, who are looking to enjoy all the classics this sandwich month without the meat-filled guilt. Farm Bar Lakeview is using beets as the substitute for corned beef to create the same texture and topped with sauerkraut, swiss cheese, Farm Bar secret sauce sandwiched between marble rye bread.
Lincoln Park
The Cuban – pork carnitas, ham, swiss cheese, mustard aioli, pickle, baguette.
The Loop
At Staytion Market & Bar, nestled into Renaissance Chicago Downtown Hotel, local fare meets fresh seasonal flavor. Popular on the menu are the sandwiches, but try the rotating “Chef’s Perfect Sandwich”. Chef Andrian Vazquez serves a Crispy Chicken Torta featuring chicken milanese, jalapeno aioli, pickled jalapeno, pickled red onion and caramelized cheese between a telera roll. This sandwich is inspired by a fond childhood memory of visiting the local panaderia with his grandma and then making tortas together.
Chicago’s downtown location, under the leadership of sister duo Clodagh and Amy Lawless, The Dearborn offers a “melting pot” of cuisine made with Midwestern techniques from Executive Chef Aaron Cuschieri. Cuschieri has crafted his take on the beef wellington, offering a “Burger Wellington” made with USDA Prime Ground Beef, Cambozola, Caramelized Onions, Mushroom, Puff Pastry, Dijonnaise and Frisee.
Navy Pier
Celebrate National Sandwich Month with Reunion’s lunch special, served Monday – Friday. Choose a Soup or Salad and pair with a Half-Sandwich or Half- Entree.
Old Town
At LG’s Bar & Kitchen savor the flavors of the Blackened Chicken Club, featuring juicy blackened chicken, herb mayo, melted Swiss cheese, crispy applewood bacon, creamy avocado, and fresh lettuce, tomato, and onion, all sandwiched between slices of toasted sourdough. Or indulge in the Turkey Cubano, a twist on the classic Cuban sandwich. This creation includes hand-sliced turkey, Swiss cheese, tangy dill pickles, and a roasted garlic dijonnaise, all layered between slices of crispy bread.
River North
At Jaleo Chicago guests can indulge in bocatas! Choose from traditional Spanish offerings like the Bikini de jamón con queso Manchego a pressed sandwich of Serrano ham and jamón dulce with Manchego cheese, Bikini de sobrasada Ibérica with sobrasada Ibérica and Manchego cheese glazed in caramelized honey, or a Bikini de setas de temporada with seasonal mushrooms, Manchego cheese, and pisto Manchego with mojo aioli.
Guests can enjoy a Grilled Chicken Sandwich made with grilled chicken breast paired with creamy burrata, homemade tomato jam, and basil aioli, all served on a toasted ciabatta roll.
In celebration of National Sandwich Month, Nonnina is offering a sandwich special each week throughout August, which kicks off with their Italian-style Pork Sandwich. This special promotion will be available through Nonnina Deli, the restaurant’s convenient lunch spot located immediately off the main entry, for those looking for a quick midday meal.
West Loop
Fora is a restaurant located on the ground floor of The Emily Hotel that offers up a global menu for West Loop diners. Fora’s Fried Chicken Sandwich is a twist on a classic. The sandwich is served with a roasted chili barbecue sauce, pickled jalapeño and cabbage and comes alongside fries.
Wicker Park
Urbanbelly from Chef Bill Kim serves up fast casual Korean. Diners can check out Urbanbelly’s Hot Chicken Bao Buns for National Sandwich Month. Chef Bill’s buns come with cabbage, pickle and served with his special lemongrass fire sauce. Diners get two pieces per order.
Multiple Locations
On the menu, diners can indulge in a variety of innovative breakfast and lunch sandwiches including Italian Prosciutto di Parma + Truffled Goat Cheese, Hot Oven Toasted Spicy Chicken Melt, Spanish Serrano Ham + Manchego Cheese, and many more.
Rosebud features authentic Italian sandwiches. Among the favorites is the Meatball Sandwich, crafted with their ‘Mama’s Meatballs’, parmesan cheese, and rich marinara sauce. Another choice is the Chicken Parmesan Sandwich, featuring Parmesan-breaded chicken, marinara sauce, and baked mozzarella. The Italian Beef Sandwich is also a standout, showcasing homemade Italian beef and sweet peppers.
Scallion bao buns filled with: Pork Belly – adobo pork belly, pickled veggies; Korean Fried Chicken – crispy chicken thighs, asian slaw; or Crispy Eggplant – panko crusted eggplant, asian slaw.
Short Rib Grilled Cheese – beef short rib, butterkäse cheese, arugula, pickled red onion, horseradish sauce, grilled challah.
Italian Slam – salami, ham, capicola, provolone, lettuce, tomato, giardiniera, olives, artichokes, roasted red peppers, garlic aioli, tuscan roll.
This article was originally published by a www.chicagofoodmagazine.com . Read the Original article here. .